Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. than one ever expects. Actually, it was so good I had two. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. But deep down, it was always their fate to open a restaurant. Restaurant is beautiful! The atmosphere was "cute" as my husband would put it and the service was good! Pammy is always friendly and willing to talk. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. I also know that paccheri take longer to cookthan one ever expects. Cannot thank you enough for an amazing experience! It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. Please enter a valid email and try again. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. After which he landed a position at Craigie on Main working for Tony Maws. It's just too damn expensive. Food is excellent and the menu selection is cool. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Now open between Central and Harvard squares. We do when its this good. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Follow. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It is challenging and too intellectually "cute." The restaurant serves dinner Monday through Saturday. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. The New American trattoria is the ownership debut from chef Chris Willis. Rereading the ingredients I didn't realize there was coconut crema. Pammy is always friendly and willing to talk. Reservations recommended. LUMACHE. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. Panna cotta fresh and fabulous. Sounds delicious right? Didn't have purpose on the plate with the fish. The chicken and the octopus, in particular, stand out. It's something your grandparents would eat cause it's safe. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Pasta dishes were the favorites. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Everything was delicious and the service was excellent. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Another romantic date, another intoxicating fireplacethis one double-sided. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Locate some of the most interesting menus in town. Reservations can be made for up to 6 guests, 30 days in advance. Panna cotta fresh and fabulous. But it was soft. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. Great service. (617) 945-1761. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. I love Pammys. Love the pick 3 option. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. LUMACHE. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Corn Polenta, Mole, Grape Leaves Beautiful fire going. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . little more details on the dishes that may help others decide if this is up their alley! It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Cozy. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). What forms of payment are accepted? Every bite was great and so were the cocktails. InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Asian Restaurants for Families in Cambridge, Soup Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. HALIBUT CRUDO. Liked the small servings which we shared as a family; food was very tasty and fresh. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Pricey for portions. Fabulous as always!! It's something your grandparents would eat cause it's safe. Celebrate at Pammy's, if you can get a table. Every bite was great and so were the cocktails. Can a gluten free person get a good meal at this restaurant? Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Chris Willis was going to be a drummer. We had a very friendly host and waitress. Sounds delicious right? For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. We will definitely be back!! Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. This reminded me of a homemade chef boyardee minus all the salt. Save. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. We offer full buyouts of the restaurant on a limited basis throughout the year. Chris serves as the restaurants chef, overseeing the Italian menu. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Pammy's is the whole package, great food, great atmosphere, great fun! The half cut strawberries felt random. The food was delicious! Youll want a plate to yourself! Share. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Loved the vibe. The ambience is both cozy and sophisticated, and the food is creative and delicious. Cafe Sushi is an excellent sushi place in Harvard Square. I also had a few bites of my husband's pork chop and prime strip. Sometimes we like something without being able to say exactly what it is. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. *We will honor reservations until 15 minutes past due (including incomplete parties). So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . But lacked in flavor and could use more acid. For that price, I want to be seriously impressed by the food, and I used to be. Choosing a spot should be the easy part. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. Too many dishes try and get too cute or seem experimental. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Open Menu Close Menu. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. The loveliest restaurant in Cambridge! Download If it's great american food that you're after try Pammy's in Cambridge. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Each dish was composed with so much love and attention! The wait staff are friendly, helpful and attentive. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Loved it so much! Staff was friendly and ambience just perfect. The quality and presentation of food was phenomenal, as were our drinks! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. They've brought together their love of great . Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Very good restaurant. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Love it. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Every bite. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. The food is delicious and I love the atmosphere. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! SWORDFISH. Creative food combining tastes in fun and new ways. Cant wait to go back! Paige & Tommy. We hold walk-in space daily in our Bar & Lounge for a la carte dining. Fabulous food. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Get quick answers from Pammy's staff and past visitors. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Pammy's. The Order: Chef Chris Willis's artisanal breads (rustic Pugliese, please! Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. And the sorbetto dessert was terrific anda nice ending to a good meal. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. All 6 of our dishes were lights out. * After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. The starters all contained veggie combinations that I have never encountered before. One of the best meals I've ever had. June 21st, 2023. But Pammys is the exception to ish-wariness. This is a real treat!! Staff was so friendly, food and drink = awesome! Outstanding choice for an anniversary. Will Everyone Be Dining Out at the Seaport This Year? Recommended. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. HALIBUT CRUDO. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. The timing of the plates were spot on and we didn't feel rushed! The pork had berry ju but again felt random and looked sloppy on the dish. Each waitress and waiter is always attentive, informative, and genuinely nice. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. Or down on the farm? So what is Pammys? My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. PANNA COTTA. Top notch. This reminded me of a homemade chef boyardee minus all the salt. My scallops were cold in the middle. I ended up emailing the Pammy's management and Alex replied immediately. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Cant wait to go back! a menu. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. The wine pairings are always revelatory. We do not currently accept reservations for more than 6 people under any circumstances. The establishment was clean and adequately lit. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Others in the group were also very happy with beet salad snd lamb chops. I have to say all of the dishes nailed the salt level. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Server was so good, helpful, truly interested in our evening, A+ Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Katie Hubbard was born into the restaurant industry. Pam y and Chris have created a super spot. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. It doesn't live up to its hype, to be honest. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). Pam had her sights set on acting. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. All three didn't work well with each other. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. The timing of the plates were spot on and we didn't feel rushed! Strawberry The combination of all of these things is what makes Chris the chef he is today. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . 558 posts. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. (A small crab dish, a larger fish dish, + one additional item.) Atmosphere top 3 for sure. Price is decent for quality food and on par with other restaurants around Cambridge. Pam and Chris Willis of Pammys Cambridge. Our server was Eric and he was very attentive and informed. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Its a place that just works. We will be back! I thought all of the flavors would sing but it actually fell flat. Highly recommended. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Easily 7 out of 10. Highly recommended. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Overall, it is very good, both for service and food. Excellent food creations and well made cocktails. 928 Massachusetts Ave, Cambridge, MA 02139 We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. Hospitality is in Pams blood.

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