Or would I be better off putting it into 2, 92 inch pans? We love ube cake and its one of the most requested treats by family and friends. The consistency should be somewhat sticky (almost like pudding) and thick. Please leave a comment below! The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. This was my birthday cake a few years ago! Whisk for one last minute. Transfer in a cooking pot then add water. Youll need mostly pantry staples like butter, sugar, milk and baking powder. If you own a candy thermometer, clip that onto your bowl too. A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. It might also change the texture cause its more fibrous. A food processor would work well too to make the puree. Using a spatula, fold dry mixture into wet until just combined. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. In a pan, break the eggyolks. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Instead, she prefers it plain with a sprinkle of toasted coconut on top. Preheat oven to 350F. Bring it to a boil while stirring occasionally. Question: can you please let me know the best substitute for carbonated water? For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Step-by-step photos. Fill and decorate with frosting as desired. I also used 6 inch pans instead and ended up with four nice sized layers. Hey Janet, thanks for all the suggestions and mods! The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Well, I sure am! Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. There are quite a few ways of preparing this dish. Make sure that the water in the steamer is already boiling before putting the cake. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. Read more about it at Food & Wine and Real Simple. 2. Set aside. A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Great cake. Bake the cake for approximately 30-45 minutes or until its firm in the center. Once cooked, remove from the steamer and let it cool a little before unmolding. Then add ube condensed milk. Fill the baking dish around the ramekins with water about halfway up the ramekins. Put the mixture over the heat and cook in low heat while continuously stirring. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. (6) Once youve added all the butter, add vanilla extract and stir. 3-Ingredient Ube Ice Cream (No Churn) | Bigger Bolder Baking See Recipe Ube Creme Bruelee Cake | Yummy See Recipe PUbe Langkasuy Graham Float | Pinoy Recipe See Recipe Easy Twisted Ube Mochi Bread | Lito Supply Co See Recipe Ube Chiffon Cake | The Little Epicurean See Recipe Ube Doughnuts With Coconut Milk Glaze | Burnt Lumpia See Recipe Drain the boiled root vegetable. Fill glass with ice. 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions Make the ube halaya by heating a pan over medium heat. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Can you use cows milk instead of coconut milk? recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Continue cooking for few more minutes until you get the right consistency for the frosting. You could use maple syrup, liquid honey, or agave nectar. Break the eggyolks and whisk until well-combined. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Add to the egg and milk mixture. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! When cooked, peel and mash and then pass through a wire strainer. Remove from the pan, set aside and let the mixture cool. Stir until well-incorporated. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Ube Cake (Filipino Purple Yam Cake w/Macapuno). Dont give up! Yes, use any buttercream you prefer (I like Swiss meringue buttercream). RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. You can easily check if the Ube Cake is already cooked by using a stick. You can find ube extract in Asian supermarkets and at Amazon (linked above). This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Hello! My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Break the eggyolks and whisk until well-combined. I forgot to buy ube extract, so my cake was greyish rather than purple . My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. Make sure to scrape down the sides every so often to make sure all the butter gets aerated. Add in flour mixture to egg mixture and whisk until incorporated. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Perfect served with a drizzle of condensed milk. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). And regular ube instead of the extract? You may need to adjust the sugar content depending on the kind of ube jam you find. I chose an ombre icing design so I added a varied amount of extract for a darker purple and a light violet icing. Ive had readers ask me about refrigerating the batter and different pan sizes. Be careful not to burn the ube. This ube cake recipe will show you how to make ube cake. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. 2. Hi Jeannie! The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. I will be posting my cake version on my blog smellaque.com with reference to your recipe. Dissolve the cornstarch in 92 Show detail . In a mixing bowl, combine eggs and butter. Mix until well-combined. Hi Karen! Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Save my name, email, and website in this browser for the next time I comment. . Hi MC, you need the 1 cups initially to lighten your cake batter. Like this recipe? Stir together until ube mixture is fully dissolved. Add wet mixture to dry flour mixture. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Author: Precy Meteor Views: 607.7K Mix the ube mixture with an electric mixer until smooth and incorporated. In a mixing bowl, combine eggs and butter. To fill the cake pans, you will want to ensure that an even amount goes into each pan. Glad to hear the ube cake turned out well. To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Stir continuously until mixture becomes thick. Break the eggyolks and whisk until well-combined. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. Leave a comment or a star rating below. (Looking for an easy, simple ube cake recipe? In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. Before we begin, let us first list down everything that we need. Once dissolved, add to the condensed mixture in the pan. Mix until well-combined. Do not leave it while cooking as it might burn easily. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. 2. Gradually pour the cornstarch mixture (the dry ingredients . If youre like me and cant wait, you can serve and eat this cake immediately. Save my name, email, and website in this browser for the next time I comment. (7) Switch to the paddle attachment, add ube extract a little a time and stir. Ube Mamon Your email address will not be published. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. You could even top it with cream cheese frosting. | 208 Comments This site contains affiliate links. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. 3. Thanks for a great dessert! For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! You just don't want to see anything wet or spongy on the skewer. Remove from the heat, set aside and let the mixture cool. Hi Emma, I havent personally used that brand but yes, you should be able to use that! You can make the cake layers up to 3 days ahead. Enjoy your Filipino-inspired cake! Pour these in two of the round pans. Preheat your oven to 350F. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream Suggested Garnish: almonds or Macapuno Strings or Nata de coco. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Thanks for making it I will have to try the recipe out! This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens. This Filipino ube cake is a great place to start. Tried this recipe? (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Strain in a colander and let it cool down completely before mashing. In a mixing bowl, combine eggs and butter. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. While your cakes are cooling, you can work on your frosting. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. Pour the melted butter in a large bowl with the Ube Halaya . I always bake the cake the same day I prepare the batter. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Good as new. Leche Flan? Stir in flour mixture and set aside. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. There are two components to this recipe: the cake and the frosting. Add the grated fresh ube and stir continuously until it is very thick and smooth. Add salt. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. (17) Take about 1 cup of the meringue and add into the cake batter. Check on the water levels for the bain marie every 15 minutes. Be careful not to burn the ube. UBE CONDENSED MILK CAKE NO BAKE. Privacy Policy. Will do it again and again until I perfect it. Ah yes the purple sweet potatoes can be deceiving. Set aside to cool. In a large bowl, sift cake flour, baking powder and salt. Using a separate bowl, cream the butter until fluffy. You can also tag me onInstagramorFacebook. Once dissolved, add to the condensed mixture in the pan. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. 2. And once you get the hang of it, Im sure it will become your favorite kind of frosting too! Are you ready? Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. Whisk to combine. Add flour, sugar, and baking powder to a medium mixing bowl. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Ive made this recipe as cupcakes, and they are delicious! First, preheat your oven to 350F. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Carefully pour in the carbonated water and whisk until incorporated. Enjoy! Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Place one cake on a plate (or cake stand) and add some of the frosting on the top. I havent made the buttercream yet, but Im sure it will be delicious! Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. window.__mirage2 = {petok:"EOVl9KyV7SYuN2YYEPRnul0pnmH8itFfou4A5yS5dYY-1800-0"}; Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. Your email address will not be published. Add the purple yam and coconut milk. Preheat the oven to 150C/ 300F fan forced. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. Thanks! Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Luckily, they were carrying purple yams! Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. baking powder tsp. They have a mild, light taste that pairs perfectly with hot tea or coffee. If you want your cake to be a vibrant purple, you can add gel food colour at this stage (optional) and give the batter a stir until the colour is evenly distributed. 4 teaspoons ube extract. Do not leave it while cooking as it might burn easily. Then you fold your cake batter into the rest of your meringue in thirds until incorporated. Trim the tops of your cakes if they are uneven. (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. I'm Huy! Continue cooking for few more minutes until you get the right consistency for the frosting. In a pan, break the eggyolks. Tap against the table to remove bubbles. Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it Thanks for your recipe! 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions In another mixing bowl, mix the white and brown sugar together. For how many people could this recipie be? Our ingredients include. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. More info about us? Spread filling between cake layers. I havent tried with either, but you probably could. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. Bake for 30-35 minutes until the tops spring back when gently pressed. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. So I wanted to send you a note to say thanks and hope youre having a good day! In a stand mixer, add the cream of tartar and all the egg whites. The base is now ready. For the meringue to put in the batter, you only need 1 1/2 cup of it? some ube extract, ube halaya jam Instructions Fahrenheit Celsius To make the condensed milk bread In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. Just perfect. Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! This easy ube cake recipe is with step by step instructions to make Ube halaya cake. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Yup, you read that right. Tap against the table to remove bubbles. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! You can also makeubehalayawith the powder too. Serve with a drizzle of condensed milk. Enjoy! In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. For the buttercream, you can make it up to 5 days before you plan on using it. Your email address will not be published. I have tried many ube recipes and this one is an absolute keeper! A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. 2 DRY INGREDIENTS. Add ube mixture, ube flavor and vanilla. Yes, I used the same recipe for cupcakes too (see first image in the post). Youll want the height of the filling equal to the height of your dam so your cake doesnt sag in the middle. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! Boil it for about 35 minutes or until tender. Once your cakes are completely cool, youre ready to assemble! Add ube jam and beat until smooth and no big lumps remain. Its fun and you can make your cake as simple or as out-of-this-world as you want. From our kitchen to yours. Three 8-inch round pans can hold approximately 18 cups of batter (source). You have the option of adding ube extract to the frosting at this point. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Be careful not to overwork the batter. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Now that weve got everything that we need, its time to make some delicious dessert. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Add the half-cooked rice to the pan of ube halaya. Decorating cakes is my favorite part of making them. Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Mix until the batter becomes smooth and well-combined. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. See Terms of Use for more information. Remove from the heat and add in the ube extract, mixing well. In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. You should have two cups of mashed ube. Pour the cake mixture. ? Then add brown sugar and granulated sugar to a large bowl and mix well. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Well, you already know what to do! I have used that one and I do not feel any particular flavour. Add ube condensed milk and vanilla extract. Id love to see your creations! As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Rich and decadent, the royal purple luxurious . Mix some eggs, sugar, flour, and milk. Spoon the macapuno on top of the frosting and add the top layer of cake. This is filipino birthday cake also known as purple filipino cake and this recipe is actually ube cake recipe red ribbon. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. Beat egg whites and cream of tartar until foamy. In a mixing bowl, combine eggs and butter. Whisk to combine. Lower the level to 6. Do you know if this recipe will work for cupcakes? However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Ube Halaya is also known as Ube Jam. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). 2. Well, I sure am! In the Philippines, a dessert exists that people call ube halaya. Scoop mixture into prepared pans. * Percent Daily Values based on a 2000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. Sift flour and baking powder over wet ingredients. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. Home Find Recipes . (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. Looks fanrastic! Ube Halaya. Heat it over medium/low heat until it comes to a simmer. Baked your Ube cake and frosting and loved it, cant wait to try the cupcakes. vanilla extract 2 Tbsp. //

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