Drain the water and remove the garlic cloves. Brush them with egg-wash then proceed to bake them. Mix in parmesan cheese, and season with salt and pepper to taste. Start by gathering all the ingredients for our duchess potatoes recipe. Expert Tips Perfect to entertain guests, they're also gluten-free and dairy-free! They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! (Using a potato ricer will make them lump free and fluffy. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Bake for 18-20 minutes, until golden brown and slightly puffed up. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Excited to have this recipe again. The frozen potatoes will last at best quality for about a year in the freezer. Thank you so much, Lynn! If it's very dry, add some more heavy cream (warmed). Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! Of course, using a piping bag (makeshift or otherwise) will look the best. Add salt and garlic and bring to a boil. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Label with the date and store until ready to bake. Looking for a side dish thats just as fancy as your main? Add the cream and butter mixture and combine using a rubber spatula. Directions 1 Preheat oven to 375 degrees. Your email address will not be published. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Boil the potatoes for about 15 minutes or until they are fork-tender. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Place them in a large pot and cover them with water. Ha ha. Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Do you ever mash potatoes with a kitchen aid mixer? Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. The best way to pipe duchess potatoes is with a typical piping bag. Its typically not a good idea to make duchess potatoes the day before. Yes, but they will look different. OK, these look amazing! This post may contain affiliate links. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Instructions. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. Brush them lightly with egg-wash and place the duchess potatoes in the oven. How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Southern Green Beans and Potatoes with Bacon. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Spoon the creamy mashed potatoes into your . Enjoy! Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. They go great with everything from a roast turkey to pot roast to grilled salmon. Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. To serve, place duchess potatoes on a lightly greased baking sheet. Place potatoes in the fridge for 20 minutes or more. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Stir in softened butter with a wooden spoon until melted and combined. Enjoy! Thats right! Add a few spuds at a time to the potato ricer. Make your own by using a large plastic bag. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. Mix in the cream, salt, and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. To start, peel and cut your potatoes into about -1 inch cubes. Add them slowly into the potatoes, stirring constantly until combined. As an Amazon Associate I earn from qualifying purchases. (Please remember to add a link to Made From Pinterest at the end of your post!) Boil potatoes in a large pot of salted water until fork tender. Your email address will not be published. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. This is utilized in the preparation of duchess potatoes. Let them release steam for a few minutes as it will help get rid of extra moisture. I was just mindful not to over-beat. Highly recommended! You don't want to use a lot and you'll likely have leftovers. For the best taste, serve our duchess potatoes while they are still warm. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Preheat the oven to 400 degrees F (200 degrees C). Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. It starts Fridays at 3pm, hope we see you there! Add butter, salt, and heavy whipping cream to the mashed potatoes. How many duchess potatoes does this recipe make? Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Bake until golden brown. You only need a few ingredients to make this wonderful Duchess potatoes. Your email address will not be published. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Duchess Baked Potatoes Recipe | Bon Apptit . Step 4 Mash the potatoes with a potato masher directly in a bowl. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! In fact, its one of my favorite ways to make garlic mashed potatoes. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. Alternatively, you can mash them with a potato masher, making them as smooth as possible. Step 6 So need to try these! Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Preheat oven to 425F. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. All you need to do is clip one of the corners off just enough to insert the piping tip. Hope you enjoy them! Mix until fully blended. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. Press the cooked potatoes through a potato ricer. Replies to my comments Frozen Duchess potatoes are good for up to 6 months. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. This will help protect the pretty edges. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. Remove the skin off the fruit. You can use a potato ricer or a potato masher to mash the potatoes. They won't be as pretty, but will taste the same! BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. , Your email address will not be published. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Recipe Pass the potatoes through a potato ricer. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. When the mashed potatoes have cooled slightly, stir in the egg yolks. You will want to pipe out about a half cup of mashed potatoes for each. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. * Percent Daily Values are based on a 2000 calorie diet. We love to hear from you. Bring to a Preheat oven to 425. Absolutely you could omit these ingredients if you don't have them on hand. Add a few extra minutes to the cooking time. Mix those in. Copyright 2014-2023. Add a couple teaspoons of salt to the water. And thats it! Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. The Petite Cook is a registered trademark. These ones are mixed in with grated parmesan cheese for extra flavor. Tip: rotate the pans halfway through for even browning. ), heavy cream, unsalted butter, egg yolks, and salt. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. 6. Line a baking sheet with baking parchment and brush over a little vegetable oil. Try adding garlic powder, onion powder, or Italian seasoning. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. Does it mean that each guest would get 4 as a serving? They will puff up a little bit. Bake, from frozen, but add a few additional minutes to the baking time. Place potatoes in the fridge for 20 minutes or more. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. You can make duchess potatoes without a piping bag. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Yes! Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! They will keep well for 3 months in your freezer. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Take a picture and tag. First of all, what are exactly duchess potatoes? The egg yolks are a binder and help add richness to the Duchess potato mixture. Duchess potatoes can easily be frozen. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Bake in the oven at 350 F for 8-12 minutes or until heated through. Carefully brush each of the potatoes with melted butter. Every once in a while, theres nothing like cooking a classy and classic dish. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! Serve these to your family or for a crowdeither way they are sure to please! Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Pipe crowns with a 3" base, swirling into a point. You'll look like a super chef bringing these to the table. Squeeze them out of the ricer into a large bowl. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. I know what you mean, tis the season for splurging! Then drain and rinse with cold water. Adjust salt and pepper to taste. (See notes for piping if serving with sauce in center. Every bite is soft on the inside with a crisp exterior. Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. Turns out the creamiest mashed potatoes EVER! These look so cute and delicious. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Use a knife to scrape them off the ricer and into the bowl. Hi Jessica, I am so glad to hear that this recipe was a success! Gravy is a great choice. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Blend on high until smooth and creamy. 4. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Preheat oven to 400F. Looking for a few more potato recipes to impress? Drain well and mash completely. Bake until tops are golden and centers are hot, about 20 minutes. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. I think un-sweetened almond milk would probably be your best bet. Welcome to Mom On Timeout where Im serving up real food for real families! If you love this recipe as much as we do, let us know with a 5-star rating! Mash potatoes until completely smooth using a potato masher or potato ricer. It is satisfyingly good, my family loves it. Drain, then transfer to a bowl. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. I tried an egg free version once just by omitting the egg but not changing anything else. Remove the baking sheet from the freezer. What is the serving portion for these? Thats a great idea. Remove from the oven and serve with any garnish you like. Place the yolks on top and the whites in a small bowl to use as a wash later. Den, I havent suggested a serving size per guest. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Receive email notifications of follow-up comments? These are quite possibly the most elegant potatoes I have ever laid eyes on. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. I am so glad to hear you loved this recipe! A true dish of class & hospitality! Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Dont skip the chilling time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Storage 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Ready using simple ingredients with or without a piping bag. Dont skip the eggs. I grew up with this method and was wondering if I could do that instead of the ricer. Hi Sharina, I am so glad to hear that this recipe was a success! BTW dont you just love your potato ricer? Place them into a pot of boiling water and cook them until they are fork tender. Bring to a boil over high heat, then reduce heat to maintain a simmer. Meanwhile saute garlic in butter in a small saucepan. Love the crispy edges. Stir in parsley and season with salt and pepper. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Is there any substitute for the whipping cream though? As an Amazon Associate, I earn from qualifying purchases. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. I know it says six servings but how many per person? Drain the potatoes. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. Directions Prepare a piping bag with a large open star tip. Then, fold in softened butter and cream. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!!

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