Bake on parchment-lined baking sheets until golden around the edges and just set in the center, 10 to 12 minutes. It wasntthanks for pointing it out! Cut remaining cup ( stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest). With mixer on low speed, add flour, oats, baking soda, salt . 1 teaspoon vanilla extract. WELCOME TO YUMMYTODAY'S RECIPE IS Easy Double Chocolate Chip Cookies Recipe at Home | YummyINGREDIENTS:Butter 1/4 cupPowder sugar 1/3 cupVanilla essence 1/2 . They have one in Brigham City now you know. Over the years, Ive experimented with various techniques in search of the perfect chocolate chip cookie, from resting the dough for days to browning the butter to using different types of flour. You can get them at kitchen supply stores or on Amazon. RecipeBoy.com (adapted from The Cookie Bible by Rose Levy Beranbaum). Add the salt and baking soda and beat briefly until evenly combined, then add the flour. I like more golden cookies, if I bake them longer or at higher heat will I wind up with dry cookies? Beat in eggs and vanilla. This sweet, light, and just plain fun recipe is a huge hit with kidsand a great way to get them involved with cooking, too. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. NYT Cooking is a subscription service of The New York Times. Now you can decide. Hi Jenn, just noticed that the recipe calls for two eggs, but the video shows three being put into the mixing bowl. Wow! Preheat the oven to 375F. Reduce speed to low, then add the flour all at once. Leave a Private Note on this recipe and see it here. Hi Sara, No, Ive never worked with sugar substitutes so I cant say how it would impact recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Why corn syrup? Oops that must be a mistake in the video! Let that cool for just a few minutes. Set aside. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add vanilla and eggs, one at a time. Nicolett S Wood. The complete, printable recipe is at the end of this post. If I ever try this recipe again I may try increasing the oven temp by 15 degrees, HOWEVER I suspect the real issue is the FLOUR TYPE which BA used compared to what I used. Cut each dough ball in half, then flatten the dough down to make room for the Nutella. Once butter is melted, add both sugars and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Whisk flour, salt, and baking soda in a small bowl; set flour mixture aside. This isnt the time for namby pamby little chocolate piecesI wanted them to be big and rich and creamy and sweet. Oh Kate! In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. In a medium-size bowl, whisk together the flour, baking soda, baking powder and kosher salt and set aside. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Budddddyyyyy, fire. Stir in the chocolate chips, and then scoop the dough. Using a 1/4 cup ice cream scoop, drop the dough by the scoopful onto the prepared baking sheets. Shave long edge of chocolate bar with a vegetable peeler to create about 1/4 cup chocolate curls; reserve remaining chocolate bar for another use. In a large bowl, whisk together the flour, baking soda, and sea salt. Let cool 5 minutes or so. Bake for 11-14 minutes. This recipe is all of that and more. instant chocolate pudding and pie filling (such as Jell-O). Line a large baking sheet with parchment paper. Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the sides of the bowl as needed. And how is it that diet coke is so yummy with cookies??! Theyre great on their own, dunked into milk, or used as a base for ice cream sandwiches. And if you want cinnamon and raisins just add it to the dough we eat chocolate covered raisins so you can just leave the chocolate chips in if you feel like. Add chocolate chips or chunks, and stir in. Add the flour, baking soda, and salt. Bake at 375 for 20-25 minutes. In a separate bowl, whisk together flour, quick-cooking oats, baking soda, baking powder, and salt. Sometimes I wonder if Im the only one who starts feeling like the world is caving in! I also lost my mom when I was six years old, so totally on the same page with you on that one, and the new baby, pms, husband sleeping page too. This post may contain affiliate links, please see our privacy policy for details. This recipe is a copycat of the wonderful and famous Crumbl Cookies. Add the egg, egg yolk, and vanilla and mix until combined. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Beat for 2 minutes more, then scrape down the bowl. Youre gonna need it. Repeat with remaining cookie dough. The simplest recipes are typically the hardest to get right, and classic chocolate chip cookies are a prime example. Seriously. And top with some flaky salt of course! Bake another 4-6 minutes or until the cookies are just beginning to set on the edges. And of course, if you do make this recipe, dont forget to tag me on Instagram! Love the beginning narrative. Remove from the oven and allow to cool for 5 minutes. This post may contain affiliate links. To the brown butter, mix in the brown sugar, granulated sugar, eggs, and vanilla, mixing until smooth. KANSAS CITY, Mo. Where I live it's very dry so I don't ever encounter issues with the dough being too wet. The only thing Id do differently is add a little more salt (I love me a slightly salty cookie! Cool completely in pan on a wire rack, about 30 minutes. Bake 8 minutes. Be the first to leave one. (I use a 1.5-tablespoon cookie scoop.) I allowed the flour to hydrate for about 10 minutes as suggested in the recipe, to make them more scoop-able. As for the slithery vixen, I inherited the blessing of early menopause from my mom. COOKIES. I used to work at the Old Grist Mill(the one on 400) while I was going to school at USU, but I got there after most of the baking was done for the day. Drag a wooden pick back and forth perpendicular to syrup lines to create a design. Let mixture stand for 2-3 minutes . Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Combine the flour, cornstarch, baking powder, baking soda, and kosher salt in a medium bowl and whisk together. Finish them with a bit of sea salt while theyre cooling on the wire rack if you like and store them in an airtight container for up to three days. If your perfect chocolate chip cookie recipe includes nuts, oats, and seeds, this one has you covered. I can tell these are going to be great once I make the proper adjustments. I was the bagel/muffin girl which means I went in at like 4 in the morning but I was off by 1:00. These look so delicious!! Thank you so so much for this. The data is calculated through an online nutritional calculator, Edamam.com. Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Above all, I love to hear from you guys and always do my best to respond to each and every comment. 4. However, when you buy something through the retail links below, we earn an affiliate commission. Add in tahini, vanilla extract, and salt and cream until light and fluffy, 1 minute more. Add eggs, one at a time, mixing well after each addition. Thank you @onceuponachef. Add the chocolate chunks and walnuts (if using) and mix until the chocolate and nuts are well distributed. Hint: Its Warm and Has a Secret, cups minus 2 tablespoons cake flour (8 ounces), cup plus 2 tablespoons granulated sugar (8 ounces), pounds bittersweet chocolate disks or fves, at least 60 percent cacao content (see note). Instead, the coffee helps to intensify the flavor of the chocolate. Make sure you use the brown sugar!!!!!! Take an ice cream scoop. COOKIE OF THE MONTH. If your child will play baseball or softball this spring, youll need to stock up on appropriate clothing and equipment. Bake as needed directly from the freezer. The cookies are rooted in classic Toll House flavor, but browning the butter amps up the toasty notes. The cookies will keep in an airtight container at room temperature for up to 3 days. This post may contain affiliate links. Honestly, its kind of a special ingredient. I think you are absolutely AMAZING!!!! Gently fold in 1 cup of the whipped topping. Mix in chocolate chips by hand using a spatula. I like my cookies a little underbaked so I pulled these out of the oven as soon as they browned slightly around the edges. The chocolate will continue to melt as it sits. Cool completely in pan on a wire rack, about 30 minutes. Sorry to be dense here. I had a 2022 resolution to cook/bake more this year and I made these over the weekend. Roll the dough into 1/4 cup balls and place 2 inches apart on the prepared baking sheet. I could feel it in my guts. If youre feeling more modest, you can always use a smaller cookie scoop. No problem. Meanwhile, beat cream cheese and powdered sugar in a large bowl with an electric mixer on medium speed until smooth, 2 to 4 minutes. . Preheat the oven to 350F. Add the dry ingredients to the butter mixture, mixing until combined. And then, like a sign from the heavens above, I got an email from King Arthur Flour with a recipe for oatmeal chocolate chip cookies in it. Set the pans aside. Thank you! Shape each half into 15-inch log; wrap in wax paper. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Add the butter to a skillet set over medium heat. Some of the best, but these look better! Mix in the chocolate chips. And trust me, these cookies are worth every sweet decadent bite! I see white sugar in the recipe, but its not mentioned in any of the steps. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Aw, good ol college days. Make the Cookies: Cream together butter and sugars in the bowl of a stand mixer or in a large bowl using a hand mixer. Add in eggs, almond extract, and vanilla extract until fully combined. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Stir in chocolate chips. Subscribe now for full access. Spread brownie batter in prepared pan. From here add the browned butter to a mixing bowl. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Theyll come out with melty chocolate and wonderful smells of sweet butter, sugar, and vanilla baking away. I also don't adjust for altitude when baking in Wyoming (at 7,400 ft. elevation) except to increase the baking temp sometimes. Set aside. As I was making these cookies, I just knew they were going to be amazing. If desired, line baking sheets with parchment paper or silicone mats. These look delicious. You could totally make regular-sized cookies with a tablespoon cookie scoop, but were living large here. She was absolutely obsessed. Sift flours, baking soda, baking powder and salt into a bowl. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. In the mixing bowl, add the unsalted butter, brown sugar, and granulated sugar. I love these and I make them all of the time. We interviewed our tech expert, Jaime Vazquez, to learn more about accessible smart home devices. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Let cool on baking sheets. Set aside. They are in the oven. The cookie crust makes a sturdy foundation upon which to build the creamy sweet layers. Let me know if you give this recipe a try, I hope you love it! Remove from the oven, rotate, and tap the baking sheet on the counter 1-2 times to flatten. In a medium bowl, sift together the flour, baking soda and salt. You must have been very young when your mom passed. I use Nielsen Massey and it really improves the taste of my cookie. Food director Chris Morocco spent months (truly) developing this chocolate chip cookie recipehe made nearly 30 batches, plus 10 more in the cross-testing phaseto ensure they were the absolute best. Love you, Kate! Directions. Scoop the dough into pretty big dough balls, about a 1/4 cup in size. *****Information and Recipe Linked Bel. These days I rarely use Nutella. Next, add your flour, baking soda, and salt and whisk again until smooth. Or go for the things you wouldnt normally enjoy every day! In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. This recipe makes 18 large cookies (or more smaller cookies). 3. Add 12 oz package of chocolate chips and mix well. This website is written and produced for informational purposes only. These are cookies that will satisfy the biggest chocolate craving! Your email address will not be published. CHRISSS! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. And definitely recommend giving them some time to chill before putting them right in the oven. FROSTING. Add in egg and cream for an additional 2 minutes. Preheat oven to 350F (175C). Step 1. Instructions. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together olive oil, brown sugar and sugar until evenly moistened. SUGAR COOKIE. scoop (3 Tbsp. Slowly add in flour, salt and baking soda, then mix until well blended. Ill have to bake up a batch when I know Im going to have company lest I eat them all by myself. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about . ), Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, The crunchy-salty-sweet snack you need furikake Chex mix, The easiest chocolate cake ever make it with just 7 ingredients. Order Online Menu. Set aside. Drizzle 5 straight lines of chocolate syrup in even rows on top of whipped topping. Sprinkle with sea salt, eat warm or store in an airtight container for up to 4 days. Now every time I see a jar of Nutella I always think of Asher. Shared with my neighbors and they are in agreement. This site sucks. Stir in chocolate chips. I generally don't adjust for altitude with any baked goods. Their bran muffins. Dont skimp on good chocolate, and the sea salt is not an option its the beacon at the top of this gorgeous treat. Thanks for being so honest with us today. Allow mixture to sit for a few minutes to thicken up. Disks are sold at Jacques Torres Chocolate; Valrhona fves, oval-shaped chocolate pieces, are at Whole Foods. Aww, Kate, I hope you are having a better day today! And I remember your mom! Use a #70 cookie scoop or measure a generous tablespoon for each cookie and space them 2 inches apart on the prepared baking sheets. Add eggs, one at a time, mixing well after each addition. In a standing mixer fitted with a paddle attachment, cream together butter and both sugars until fluffy, about 2 minutes. They dont flatten out after baking and are very moist. Homemade brown sugar cookies, made with browned butter, oatmeal, chocolate chips, and and everyones favorite spread, Nutella. When Maggie Gyllenhaals character said, I figured if I was gonna make the world a better place, Id do it with cookies, that kind of became my secret mantra in life. In a large bowl, use an electric mixer to combine the butter, egg, coffee and vanilla; mix for 1 minute. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits . Meanwhile, preheat the oven to 350F. Mix until fully combined, scraping down the sides of the bowl as necessary. I just made these. Use a measuring cup to push down the cookie dough evenly into the prepared baking pan. Bake until the edges are golden and the cookies are set, 8 to 10 minutes, rotating the pans halfway through. Im gonna try one of these cookies with a scoop of Skinny Cow something!! ATK specifies the brand of flour because different brands have different protein amounts and thus create totally different cookies. If youre using aluminum baking sheets (the light silver ones) I would use the parchment paper. Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray. Im so thankful that both my mother and mother-in-law are still with us they are both such a blessing. Yum yum yum yum. Brown the butter in a medium skillet. Subscribe below, and follow along! Sprinkle chocolate curls over chocolate syrup design. Add the chocolate chips and mix until just combined. I love how this post came right after the Friday Faves skinny snacks post. Remove from the oven and cool for 5 minutes and then transfer to a wire cooling rack and cool completely (or dontno shame) Makes 18 giant cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Beat in eggs and vanilla. Stir in the flour, chocolate chips, and walnuts. instant chocolate pudding and pie filling, 29 No-Bake Christmas Desserts To Whip Up This Season, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Did I eat too much batter? I am going to have to try these. (Alternatively, if you don't want to wait, form the dough into balls on the baking sheets as instructed below, and chill in the fridge until firm, about 30 minutes. Add brown and white sugar to butter mixture mix for 4 minutes. 1 teaspoon baking soda. Made these cookies a couple of days ago and they are a wonderful cookie. These were the perfect Friday afternoon snack! Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Youre going to need flour, white sugar, dark brown sugar, an egg yolk, a whole egg, vanilla, quick cooking oatmeal, butter, baking soda, baking powder, kosher salt, milk chocolate chips, and semi-sweet chocolate chips. Add eggs, vanilla, and cocoa and stir well. Stinking husbands and their ability to sleep longer than 3 hours at a time! cup semisweet chocolate chips. To freeze, roll the dough into balls, let set on a baking sheet in the freezer for about 1 hour, then place in a sealable bag and press out as much air as possible. And thank you for these glorious cookies! Home Recipes Chocolate Chip Nutella Oatmeal Cookies. 2022 RECIPEBOY. 2. Hope you enjoy the cookies! Thanks. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth. This has been a continual issue with my baking experiences from BA as compared to America's Test Kitchen baking recipes. Let the cookies cool on the baking sheet. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the cookie dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 510 minutes until scoops hold their shape as the flour hydrates). teaspoon salt. Make them too big? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Beat butter, white sugar, brown sugar and vanilla until fluffy. Toffee bits? Directions. 1998 - 2023 Nexstar Media Inc. | All Rights Reserved. Using the paddle attachment, mix the sugars and the browned butter until combined. Bake in preheated oven until golden brown around edges, about 16 minutes. I added a little more flour and a little less sugar, this last time but the spreading has me puzzled. Bake in the preheated oven for 12-15 minutes or until they begin to turn light brown around the edges. Hint: Its Warm and Has a Secret, 399 calories; 18 grams fat; 11 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 12 grams dietary fiber; 29 grams sugars; 10 grams protein; 254 milligrams sodium. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through. Read more. Add brown and white sugar to butter mixture mix for 4 minutes. Serious Eats / Vicky Wasik. My hope is to inspire a love for amazing food, as well as the courage to try something new! Beat together milk and pudding mix in a medium bowl with an electric mixer on medium speed until thickened and smooth, about 2 minutes (some small pudding mix granules may remain). Beat in the egg, again beating until smooth. These chocolate chip cookies are thick with a chewy, moist center and slightly crisp exterior, and they strike the perfect balance of sweet and salty flavor. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add in vanilla extract and mix together. Fifty-six percent preferred thick cookies to thin, and 51% . Editorial contributions by Alesandra Dubin. Bake until the cookies are set on the edges but slightly underdone in the middle, about 7-10 minutes. During the preparation, try wiping the pan edges before adding each layer to create cleaner lines for a prettier presentation. SNICKERDOODLE. Line a baking sheet with parchment paper or a nonstick baking mat. Julie Giuffrida is Test Kitchen coordinator for the Los Angeles Times. Step-by-Step Instructions. Flatten out the dough and add Nutella to the center. If youre using aluminum baking sheets (the light silver ones). Guittard 70% Bittersweet Cocoa Baking Bars. Mine is Dr. Pepper and chocolate donuts, that must explain my thighs! Stir in the chocolate chips. 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Scoop out some dough. Preheat oven to 350. Thank you Chris!!! I think its worth the cost to up the quality of the chocolate and the extra flavor from the Heath bits . Preheat oven to 375 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake at 350 degrees for 10 minutes, or until lightly golden on the edges, or 13-15 minutes for larger cookies. In a separate bowl, whisk flour, cornstarch, baking soda, and salt together. Directions. I have a questionI am hoping to make these cookies. The semi sweet chocolate chips seem too sweet for me. Let cook for 15-20 minutes in bowl. (4 g) Diamond Crystal or tsp. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Have a great weekend! This recipe was so easy to follow and the cookies came out great. I cant wait to try them! Add the salt and baking soda and beat briefly until evenly combined. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Im in love with this recipe and cant wait to make it my own. Thanks for sharing! This recipe failed horribly. Photo by Chelsie Craig, Food Styling by Kate Buckens. Any suggestions? Add the flour mixture and beat just until the flour is moistened. Every dessert is made better with a little brown butter. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. When ready to bake, preheat oven to 350 degrees. They spread out into flat disks which are totally not an enjoyable chocolate chip cookie experience. If desired, line baking sheets with parchment paper or silicone mats. Drop dough by rounded tablespoonfuls 3 in. This recipe is a copycat of the wonderful and famous Crumbl Cookies. I try to live simply, eat seasonally, and cook with whole foods. Homemade Soft Pretzels {And Cinnamon-Sugar Pretzel Bites}, http://thenemeton.wordpress.com/2012/10/08/super-sweet-blogging-award/, http://www.pearshapedthoughts.com/2012/09/my-aha-moment.html. Beat 1 cupsoftened butter, 1/2 cup white sugar, and 1 cup of brown sugaruntil light and fluffy. A few tweaks to the classic Nestl Toll House recipe make these the best chocolate chip cookies ever. All rights reserved. Do Ahead: Cookies can be made 3 days ahead. Its pretty hard not to break into one immediately! If you want to read the post you can find it here http://www.pearshapedthoughts.com/2012/09/my-aha-moment.html. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. And if youre gluten-free (and even if not), try these cookies with milk, dark, and white chocolate. Its a Silpat liner. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. Then, add in the flour and lightly mix. Dissolve the baking soda in hot water and add to the mixture. Perfection? 1 1/2 teaspoon of salt. Add the vanilla and eggs and beat for 2 minutes more. Preheat the oven to 350F. My boyfriend tells everyone these are the best cookies he has ever had :). They will continue to cook slightly as they sit on the baking sheet. For this recipe, start with a package of store-bought refrigerated chocolate chip cookie dough. These cookies are a sublime! Place the balls 2-inches apart on a cookie sheet. Im scared because I only made 15 cookies and the recipe calls for 16. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hope that helps at least a bit! If you follow the recipe closely you should have great results! Making them again tonight. Place about 2 inches apart on the prepared baking sheet. Learn more. Refrigerate for 30 minutes.*. Directions: Preheat oven to 350-degrees. 4. Key is chilling the dough so when baked, they hold their shape. Learn how your comment data is processed. Stir in chocolate chips. Editors note: This recipe was originally published in April 2019. Now Chiefs fans can also enjoy them. I try to create sweets that are made more with natural sugars, like maple syrup, dates, and honey. Im so excited!!!!!!!! The semi sweet chocolate chips seem too sweet for me. Pour into mixing bowl or mixer. I honestly don't know what I did wrong, by my cookies came out raw in the middle and crisp on the side. Actually, a lot of times life isnt fair! Divide the dough in half, wrap each half in plastic wrap and refrigerate for about 30 minutes. To the brown butter, mix in the brown sugar, granulated sugar, eggs, and vanilla, mixing until smooth. 1 cup packed brown sugar. No matter the recipe, invest in a cookie scoop if you dont already have one; uniform dough balls are essential for making evenly sized (and evenly baked) cookies. Lightly grease two cookie sheets. Am I right in assuming it fits in with the brown sugar and butter step? TMB Studio. I measured all ingredients using a kitchen scale so it was not a fault of flour being mis-measured with a cup.

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