Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Happy Baking! he said it was greattttt memories. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. long tester inserted into middle of cake comes out clean. Why did my cake collapse in the oven. Come bake and let us know how it come out. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Most definitely! The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Butter and flour a 10 tube pan. Is there a way to adapt it to be a fall flavor like apple or pumpkin? The top crusty part of my cake always detaches from the cake. Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes She would make what she called her three d cake or Christmas cake. Thanks for being a Swans Down Cake Flour baking enthusiast. Let stand until the glaze is set. Will be trying this cake this week. Lemon Pound Cake Recipe - Baking A Moment 2. Preheat oven to 325F. I hope they turn out great. Grease the top side of the parchment paper and dust it with flour. Can pineapple be added to your whipping cream pound cake? Happy baking! Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Happy baking! We are so sorry to hear that you were disappointed. It varies by brand. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. 1234 Cake is definitely an all time favorite. (Do not over mix as this will yield a dry cake. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Desde Puerto Rico ??.. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. baking powder 1 tsp. Happy baking! Happy Baking! Happy baking! The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Cream Cheese Pound Cake Recipe - Southern Living 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . 1-2-3-4 Pound Cake is our most requested recipe. Let us know if this helps! Remove from pan(s) and finish cooling on rack. Now I see why my mother in law always used Swans Down for years to make her cakes. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. 5 Stars!!! baking powder 1 tsp. Happy Baking! Also added 2 teaspoon baking powder to cake flour. I used the tube pan. I make this cake using 2 sticks of pure butter and it comes out fine. how do I make the icing for 1-2-3-4 pound cake? Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. I like to half the recipe and bake in my Nordic Ware loaf pan. The outter side and bottom kinda of burned. TIA!! Add buttermilk, lemon zest and lemon juice. Continue to mix until the egg disappears completely into the mixture. Moist Lemon Cake Recipe. Cool in pan on wire rack 15-20 minutes. Cakes - Swans down lemon cream cheese pound cake recipes Beat until smooth and creamy. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Moist and tender crumb, delicious!! 1/2 stick unsalted butter, softened to room temperature Hi Zolah, This recipe can easily be halved. Your email address will not be published. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Ive made this cake 3 times and very pleased with the results. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Plain table salt should work just fine. Gently blend in SWANS DOWN Cake Flour until blended. It is my go to cake and every one loves it when I make it. Hi Carrie, You can use All-Purpose Flour for this recipe. After that, beat in the eggs, one at a time. Ive been a user of your cake flour many years! Happy Baking! Thanks for the great compliment. Please help me solve this problem. This is a fantastic recipe! Do you have certain concerns? The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. This is one of my favorite cakes to bake! Yes, you absolutely can use all butter. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. I made this cake as the recipe directed. Do not overmix or the cake will be tough. Lost-And-Found Lemon Pound Cake - The Daily Meal (aka Back of the Box Cake because the recipe is on the Swans Down box). Swan's Down content produced in Louisiana. I need to know the measurements for a bundt pan. Let us know if this helps! Someone will be reaching out to help. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. You may want to test at 15 minutes just to be sure. Can this recipe be made with all butter instead of the margarine? Hi Michaels, That is a goal we are working towards. I saw that someone used 2 loaf pans, is that a good idea.?! Would that make the cake off, or can that work? Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. 2 teaspoons pumpkin pie spice or If you do please share it with me. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Do I need to alter the recipe to account for the altitude? I like to flavor it with Almond, Lemmon and vanilla! Downright Delicious. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. This field is for validation purposes and should be left unchanged. Hi Michael, Have you tried this recipe before? We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Top with a lemony glaze, or just sprinkle with confectioners sugar. Spoon into 10 inch well greased tube pan. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. My wife had this box of cake flour in our pantry. The best part is it came out of my bundt pan all in one piece, which is not always the case. Grease and flour a fluted tube pan (such as Bundt). For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. I want to make this ,have all the ingredients ready and can not find my bundt pan. Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits Let us know if this helps and Happy Baking! Add vanilla. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. I love this receipe . Cake. Set Aside 4 Measure 3 Cups of Domino Sugar. Mix for 2 minutes. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Happy Baking! 1 teaspoon almond extract. Alternate milk and flour into butter, sugar, egg mixture. Perfectly flat across the top, too. When autocomplete results are available use up and down arrows to review and enter to select. Love this cake, its a winner every time! Today I added some butter extract as well as vanillawonderful addition! 1 cups sugar 3 tsp. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Any ideas why? Divide batter evenly between your three prepared (8 inch) pans. Hi Tonika, Thanks so much for the kind words. Perhaps she could try it and get back to us. Happy Baking! I didnt take it out due to the middle was not done. Sorry if this has already been asked. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I normally use Crisco but decided to follow exact directions. creamy. Hi Lora! In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Pour Lemon Glaze onto cooled cake before serving. Put the first 5 ingredients into the bowl of your mixer. ? For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. It is important to follow the recipe instructions carefully for success. Happy baking! Question: Are there other recipes or other uses for the heavy whipping cream. Happy baking! I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. It was delicious! Can I add chocolate chips if so how much? The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Place a fitted piece of parchment paper in the bottom of the pan. Ingredients. Do you happen to have a recipe for that using the cake flour? Can you substitute buttermilk for the heavy cream? You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Add flour mixture in three batches . 7Up Pound Cake from Scratch 4. Ive been baking 7up cakes for years with swans down cake flour. I made an upside peach cake using the 1234 layer cake. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Can I add crushed Oreo cookies to the recipe? Vanilla Pound Cake with a moist and tender crumb. ), BAKE at 325 for approx. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. However I thought Id try a new pound cake to make. Cool for 5 minutes and turn outof pans. Unbelievably good! Grease and flour a tube pan or bundt pan. We hope you come back and try Swans Down again. Some factors that result in a dry, crumbly cake; This cake is perfect snack with a cup of coffee. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! Beat butter and sugar with a mixer on low speed just until combined. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Made this pound cake in bundt pan. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Then turn out, remove paper, and turn . With the mixer on lowest speed gradually pour into the mixer. Set aside. This will help keep to them suspended in the batter during baking. Do you know why? Add egg yolks, one at a time, beating well after each addition. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. So light and moist, the almond extract makes it! Happy baking! Add flour mixture alternately with the milk, beating after each addition until smooth. Add eggs, one at a time, beating well after each addition. Step 2 In large . Add 2 t. vanilla extract and 1/4 t. lemon extract. Thanks. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Do NOT over beat the flour, add slowly, and gently until combined. Whipping Cream Pound Cake Recipe | SparkRecipes Wasted expensive ingredients! Combine flour and baking powder and add to creamed mixture. Just before adding milk, put soda into buttermilk and mix well. She would make several cakes at Christmas time. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. I have made this pound cake for many years and it is what I call a no fail recipe. You will need to experiment to see what works best for you and your location. Herbed Cheese Straws 9. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Swan's Down Cream Cheese Pound Cake Recipe Add flour mixture to yolks and whisk until well combined. The additional eggs may okay, but perhaps she could just use 2 additional yolks? And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Always perf! It is our go to for pound cake. 1 cups sugar 3 tsp. It was outstanding. Add 1 cup of the flour mixture to the butter mixture and mix well. Come back and let us know the outcome. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Swans Down Cake Flour Pound Cake Recipe - CakeNation.net With that the fill rate and bake time could vary as well. I had so much fun making it too, putting on my favorite podcast. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Add the eggs 1 at a time, mixing until blended. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Your email address will not be published. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Add extra cream if needed to make exactly 1 cup, and let cool. Let us know if this helps! ** For cupcakes, I like to use 7c. This recipe yields about 12 cups of batter and requires a large bundt pan. 1 hour and 15 to 20 minutes, or until cake tests done. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Do you recommend that for this recipe? I followed the recipe exactly. Top 49 Old Swans Down Cake Recipes Hi Stephanie, You can certainly bake this in mini loaf pans. I am the great-granddaughter of Millie Igleheart Shutt. And when I have company I will bake the whole cake. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I use Land O Lakes HWCream in comes quarts. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. C. Joy, Hi Chrissy! Would you still use the Lemon glaze or something different? You can substitute it with additional vanilla, or maybe butter extract. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. This recipe calls for an extra large, 15-cup Bundt pan. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. It will take longer if using a hand mixer. This is cake is DELISH!!! Also 6 eggs instead of 4? . Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Grease and flour a bundt cake pan. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Test your oven temperature. Hi Marvin! Hi Cynthia. Those are only in the oven for half an hour!) Add in flour and whipping cream, alternately. Hi Beverly, Thank you for sharing your lovely story. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Add butter and mix on low to medium speed until smooth. Blend with rotary egg beater; cool. Thank you! 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional You can always contact us from the link on our home page if you desire. Happy Baking! We did have one in our archives. Would definitely make this again. Gradually add sugar, beating until light and fluffy, about 5 minutes. If i only have cream cheese that is 1/3 less fat will my cake come out the same. I love this recipewith 2 exceptions. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Someone will be reaching out to you. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Or a Bundt pan.!? Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Let us know if you try it. . ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Add 5 eggs, cream together. Please help. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. https://swansdown.com/recipes/7-up-cake-cupcakes/. 3 cups white granulated sugar This recipe was my first ever cake of any kind. A collection of recipes from over a century of baking with love. With that we left the directions to preheat before baking. Happy baking! This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Bake in a slow oven (325F.) Happy baking! I nailed it with this pound cake recipe. I added some lemon zest to the glaze to bring out more of the lemon flavor? Combine confectioners sugar and butter in medium size bowl. In our experience, that typically happens from mixing at a high setting. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Should the Whipping Cream also be room temperature? Add vanilla extract and heavy cream and mix until smooth. Happy baking! The brothers sold Swan Down to General Mills in 1926. 1 hour and 15-25 minutes. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I am an experienced baker 50+ years. Also she used double yoked eggs. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Add eggs, 1 at a time, beating until blended, add in butter flavor. Can I say I love this cake! Discard tea bags and let cool. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Cream Cheese Pound Cake Recipe - Grandbaby Cakes In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Just made this for the first time for my daughters first birthday. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Thanks for doing all that baking! Your email address will not be published. May have borrowed it to my daughter and she is out of town right now . The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Rich, decadent, and just absurdly good. Add eggs; beat until just blended, about 30 seconds. Im solo and only need one loaf, lol. Sift the already sifted cake flour with baking powder and salt. Your email address will not be published. Love it! Add eggs, one at a time, beating just until blended after each addition. 3 cups granulated sugar. Happy Baking! Happy Baking! Its delicious, but it comes out cracked on top. Explain the why of this. I am trying to find a recipe for a sour cream pound cake. Instructions. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) I followed the directions meticulously. Lemon Pound Cake . Set aside. I always get requests to make it! Happy baking! The Kitchen did a few tests and came back with this; Hi Glaydell! Thank you! Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side I have ppl waiting for a pound cake. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. And my mom used to call it the 4-3-2-1 cake. Happy baking! You can trust this recipe! Its perfection. Preheat oven to 325. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Can you convert the recipe somehow? I made this cake during Thanksgiving 2022, it was easy and delicious! MIX on low speed until all ingredients are incorporated. Lemon Treats. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Butter and lightly flour pan. EGGNOG POUND CAKE > Call Me PMc The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Can I omit the Almond extract in this cake? Any help in marrying the two would be welcome! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Thanks for the mixing tip. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Happy Baking! Add Sugar one cup at a time until fluffy. Cake. Step 3. Happy baking! This is a delicious cake! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? I also made blueberry and strawberry sauce for those who wanted topping. This is only layer cake my Mother made. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Lower the oven rack to the next to lowest position. Hi Kelli, Being a pound cake the batter is a bit thicker. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Your email address will not be published. Best Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy Perspective Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com Did this recipe used to have more Whipping cream in it? Happy Baking! Add the sour cream, vanilla, and lemon extract, if using, and . Thank you in advance.

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