During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. She could of saved money but not going to the cooking school and just done a tie cooking show online. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. . (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). We don't even use the oveneverything happens on the stovetop, more or less quickly. Also, anything that involves self grilling, or hot pot is a great holiday meal. Read more, Jeb Brooks is a popular travel YouTuber. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. With her bubbly personality, high . Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Our conversation has been edited and condensed for clarity. And I feel like there's so much more to being Thai. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. It shouldn't bethere should be a whole range. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. var fn = function() { I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? You throw it into a dish. document.addEventListener(evt, handler, false); It's just another sauce. I'm Pai, a chef, author, and YouTuber. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. var removeEvent = function(evt, handler) { if(/(? But thats not all. It's still all Thai. But I think what that actually means is that it's unfamiliar. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. He had an idea though. } (Remember this was over 20 years ago). YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! var fn = function() { As a young girl she dreamt of hosting her own cooking show. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. As an Amazon Associate I earn from qualifying purchases. removeEvent(evts[i], logHuman); They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Thanks. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. for (var i = 0; i < evts.length; i++) { } else if (window.detachEvent) { And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Add the oyster mushrooms. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. sn.noModule = true; By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Simmer the chicken for 15 minutes or until fork tender. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. The first two weeks were rough, but soon enough she was able to get by pretty well. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Published: 28 December 2021. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? So impressed with Pais presentations. Initially Pai posted one video every month but she kept coming back to it. Here are Pais suggestion for must-try recipes. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. w.FlodeskObject = n; 2,272 posts. It has the most complexed flavour profile of any curry Ive ever made. Chef and YouTube host Pailin Chongchitnant. Thank you! And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Chef and YouTube host Pailin Chongchitnant. Turns out, going to SF was a decision that changed my life. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. You can get the contact info for Pailin Chongchitnant's agent in our database. So, Pailin decided to start working on her YouTube channel seriously. The authentic is something the Thai people do, and there are many different ways to go about doing it. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! To see more, visit https://www.npr.org. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Thai people are so friendly and so helpful. And that's something that I've noticed myself, too. Glad you are here to teach us about Thai Cuisine! Our conversation has been edited and condensed for clarity. It shouldn't bethere should be a whole range. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Art works as a professional cinematographer in Los Angeles. a wonderfully quiet break from other louder dishes. Pailin's Kitchen was born on YouTube. "Hainanese chicken rice, Thai style (kao mun gai). It takes a lot of effort to research and produce content. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. While there, she realized how shed taken the Thai food she grew up on for granted. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Direct and prioritized access to me - Basically you have my personal email. It's still all Thai. Pailin is a polyglot as she knows Thai, English, French and Spanish. Someone told me the food was good there, so I went! 2023 Food Bloggers of Canada, all rights reserved. There should be medium things so people can go have a nice meal for their birthday if they want. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Your email address will not be published. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Then, she returned to Bangkok, Thailand and here also, she continued cooking. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. She was far away from home and missed Thai cuisine. How do you feel about that perception of Thai cuisine? I really like the way you explain the different techniques when you cook. I'm here to demystify Thai cuisine and help you cook great Thai food at home. This recipe is definitely a keeper! So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. This was just an interview we did with Pailin. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! In the beginning, I didn't really think much of it. And that's something that I've noticed myself, too. Find out more on my Patreon Page here! With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. window.dataLayer = window.dataLayer || []; Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! But authentic is different. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Food Trends TV: Crikey! Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Join us on Patreon! Sometimes, I also write the success stories of brands. var sm = d.createElement(t); sm.src = h + s + '.mjs' + v; The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. So when you look at it that way, it's not anything difficult. Fried Egg Salad Simple home Thai cooking at its finest. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. } Pailin Chongchitnant is a leaper and a dreamer. I am now back in Vancouver, with my husband Craig and my young son Kaan. Technique-wise, it's quite easy. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots.

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